000			01177nam a2200181Ia 4500
008			140223b1991 xxu||||| |||| 00| 0 eng d
020			_a9780471526803 _c0.00
082			_a660.03 _bKIR
100			_aKroschwitz, Jacqueline I.
245			_aKirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells
250			_a4th ed
260			_aNew York _bJohn Wiley & Sons, Inc. _c1991
300			_a1121p
500			_aFlavor Characterization Flavors and Spices Flocculating Agents Flotation Flow Measurement Fluidization Fluid Mechanics Fluorescent Whitening Agents Fluorine Fluorine Compounds Inorganic Fluorine Compounds Organic Foamed Plastics Foams Food Additives Food Packaging Food Processing Foods, Nonconventional Food Toxicants, naturally Occurring Forensic Chemistry Formaldehyde Formic Acid and Derivatives Fractionation, Blood Fracture Mechanics Friedel Crafts Reactions Fruit Juices Fuel Cells
600			_aChemical Engineering
890			_aUSA
995			_AKIR _C- _D0.00 _E0 _F049 _G97 _H0 _I0.00 _J _UC _W19980703 _XBooks International _ZReference
999			_c47130 _d47130