000 01393nam a2200229Ia 4500
003 OSt
005 20160112114503.0
008 140223b2006 xxu||||| |||| 00| 0 eng d
020 _a9798179925255
040 _c
082 _a658.4012
_bMAT
100 _aMatzen, Tom
_9495
245 _aStart & Run a Coffee Shop
260 _aNew Delhi
_bJaico Publishing House
_c2006
300 _a244p
440 _aEntrepreneurship Series
_9239
500 _aTurn beans into bucks Build a winning sales team Deliver WOW! Customer Service
520 _aContents Part I: Getting Started 1. Preparing a Business Plan 2. Setting up your Business 3. Insurance 4. Securing a site for your Coffee Bar 5. Designing your own store 6. Getting to your opening 7. Building a winning team 8. How to keep your coffee bar clean Part II: The Product 9. Roasting Coffee 10. Making and Serving Coffee 11. The Secrets of Espresso Success 12. Specialty Coffees 13. Tea Part III: Operations 14. The Money Exchange Station 15. How to Manage a Successful Coffee Bar Business 16. Building Sales 17. Seven Characteristics of a Successful Coffee Bar Owner 18. Expanding and Franchising Appendixes Samples Checklists Tables
700 _aHarrison, Marybeth
_9496
942 _2ddc
_cLB
_k658.4012
_mMAT
999 _c58449
_d58449