000 | 01393nam a2200229Ia 4500 | ||
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003 | OSt | ||
005 | 20160112114503.0 | ||
008 | 140223b2006 xxu||||| |||| 00| 0 eng d | ||
020 | _a9798179925255 | ||
040 | _c | ||
082 |
_a658.4012 _bMAT |
||
100 |
_aMatzen, Tom _9495 |
||
245 | _aStart & Run a Coffee Shop | ||
260 |
_aNew Delhi _bJaico Publishing House _c2006 |
||
300 | _a244p | ||
440 |
_aEntrepreneurship Series _9239 |
||
500 | _aTurn beans into bucks Build a winning sales team Deliver WOW! Customer Service | ||
520 | _aContents Part I: Getting Started 1. Preparing a Business Plan 2. Setting up your Business 3. Insurance 4. Securing a site for your Coffee Bar 5. Designing your own store 6. Getting to your opening 7. Building a winning team 8. How to keep your coffee bar clean Part II: The Product 9. Roasting Coffee 10. Making and Serving Coffee 11. The Secrets of Espresso Success 12. Specialty Coffees 13. Tea Part III: Operations 14. The Money Exchange Station 15. How to Manage a Successful Coffee Bar Business 16. Building Sales 17. Seven Characteristics of a Successful Coffee Bar Owner 18. Expanding and Franchising Appendixes Samples Checklists Tables | ||
700 |
_aHarrison, Marybeth _9496 |
||
942 |
_2ddc _cLB _k658.4012 _mMAT |
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999 |
_c58449 _d58449 |