000			01393nam a2200229Ia 4500
003			OSt
005			20160112114503.0
008			140223b2006 xxu||||| |||| 00| 0 eng d
020			_a9798179925255
040			_c
082			_a658.4012 _bMAT
100			_aMatzen, Tom _9495
245			_aStart & Run a Coffee Shop
260			_aNew Delhi _bJaico Publishing House _c2006
300			_a244p
440			_aEntrepreneurship Series _9239
500			_aTurn beans into bucks Build a winning sales team Deliver WOW! Customer Service
520			_aContents Part I: Getting Started 1. Preparing a Business Plan 2. Setting up your Business 3. Insurance 4. Securing a site for your Coffee Bar 5. Designing your own store 6. Getting to your opening 7. Building a winning team 8. How to keep your coffee bar clean Part II: The Product 9. Roasting Coffee 10. Making and Serving Coffee 11. The Secrets of Espresso Success 12. Specialty Coffees 13. Tea Part III: Operations 14. The Money Exchange Station 15. How to Manage a Successful Coffee Bar Business 16. Building Sales 17. Seven Characteristics of a Successful Coffee Bar Owner 18. Expanding and Franchising Appendixes Samples Checklists Tables
700			_aHarrison, Marybeth _9496
942			_2ddc _cLB _k658.4012 _mMAT
999			_c58449 _d58449