Ashrae Handbook 2005: Fundamentals

Thermodynamics and Refrigeration Fluid Flow Heat Transfer Two-phase Flow Mass Transfer Psychrometrics Sound and Vibration Physiological Principles and Thermal Comfort Environmental Control for Animals and Plants Physiological Factors in Drying and Storing Farm Crops Air Contaminants Odors Measurement and Instruments Airflow around Buildings Combustion and Fuels Refrigerants Refrigerant Properties Secondary Coolants Sorbents and Desiccants Thermal Insulation and Vapor Retarders-Fundamentals Thermal Insulation and Vapor Retarders-Applications Thermal and Water Vapor Transmission Data Infiltration and Ventilation Weather Data Nonresidential Air-Conditioning Cooling and Heating Load Fenestration Energy Estimation Methods Cooling and Freezing Times of Foods Thermal Properties of Food Space Air Diffusion Duct Design Pipe Sizing