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Everett, Sally

Food and Drink Tourism: Principles and Practice - London Sage Publications Ltd 2016 - 447p

Part I: The Growth and Development of Food and Drink Tourism
1. What is Food and Drink Tourism?
2. A History of Culinary Exploration and Food Tourism
3. Identity Development and the Cultural Dimension of Food and Drink
4. Niche Tourism and the Growth of Food-Inspired Travel
5. The Globalisation and Localisation of Food and Drink
6. Food, Tourism and Agricultural Policy
7. Wine Tourism and the Development of 'Winescapes'

Part II: The Promotion and Branding of Food and Drink Tourism
8. Marketing and Branding Food and Drink Tourism
9. The Role of Media and Social Media in Promoting Food and Drink Tourism
10. Managing Food Tourism: On-Site Marketing and Interpretation
11. Food Assurance Schemes, Organisations and Initiatives

Part III: Food and Drink Attractions and Events
12. The Transformation of Place Through Food and Drink
13. Food and Drink Festivals, Events and Markets
14. Food - and drink - Inspired Events: The Weird and Wonderful
15. Following Food and Drink: Tours, Trails and Routes
16. Food and Drink Visitor Attractions
17. Beverage Tourism: Drinking to Experience People and Place
18. The Role of Food and Drink Tourism in Sustainable Development
19. When Consumers Become Producers
20. The Food and Drink Tourism Supply Chain
21. Local Food and Drink in the Hospitality Sector
22. The Future of Food and Drink Tourism

ISBN: 9781446267738

Subjects--Personal Names:
Drinking Behavior
Food Tourism

Dewey Class. No.: 641.013 / EVE