Food and Drink Tourism: Principles and Practice (Record no. 105907)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01862nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170621b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781446267738 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 |
| Item number | EVE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Everett, Sally |
| 9 (RLIN) | 14922 |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Drink Tourism: Principles and Practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Sage Publications Ltd |
| Date of publication, distribution, etc | 2016 |
| Place of publication, distribution, etc | London |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 447p |
| 500 ## - GENERAL NOTE | |
| General note | Part I: The Growth and Development of Food and Drink Tourism<br/>1. What is Food and Drink Tourism?<br/>2. A History of Culinary Exploration and Food Tourism<br/>3. Identity Development and the Cultural Dimension of Food and Drink<br/>4. Niche Tourism and the Growth of Food-Inspired Travel<br/>5. The Globalisation and Localisation of Food and Drink<br/>6. Food, Tourism and Agricultural Policy<br/>7. Wine Tourism and the Development of 'Winescapes'<br/><br/>Part II: The Promotion and Branding of Food and Drink Tourism<br/>8. Marketing and Branding Food and Drink Tourism<br/>9. The Role of Media and Social Media in Promoting Food and Drink Tourism<br/>10. Managing Food Tourism: On-Site Marketing and Interpretation<br/>11. Food Assurance Schemes, Organisations and Initiatives<br/><br/>Part III: Food and Drink Attractions and Events<br/>12. The Transformation of Place Through Food and Drink<br/>13. Food and Drink Festivals, Events and Markets<br/>14. Food - and drink - Inspired Events: The Weird and Wonderful<br/>15. Following Food and Drink: Tours, Trails and Routes<br/>16. Food and Drink Visitor Attractions<br/>17. Beverage Tourism: Drinking to Experience People and Place<br/>18. The Role of Food and Drink Tourism in Sustainable Development<br/>19. When Consumers Become Producers<br/>20. The Food and Drink Tourism Supply Chain<br/>21. Local Food and Drink in the Hospitality Sector<br/>22. The Future of Food and Drink Tourism |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Drinking Behavior |
| 9 (RLIN) | 14923 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Food Tourism |
| 9 (RLIN) | 14924 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Call number prefix | 641.013 |
| Call number suffix | EVE |
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