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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Marcus, Jacqueline B.

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully - London Academic press 2019 - 513p

ISBN: 9780128135273

Subjects--Personal Names:
Older People - Nutrition - Requirements
Taste

Dewey Class. No.: 612.87 / MAC

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