Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully (Record no. 120273)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00549nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200205b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128135273 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.87 |
| Item number | MAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marcus, Jacqueline B. |
| 9 (RLIN) | 111573 |
| 245 ## - TITLE STATEMENT | |
| Title | Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Academic press |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 513p |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Older People - Nutrition - Requirements |
| 9 (RLIN) | 47283 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taste |
| 9 (RLIN) | 47284 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Call number prefix | 612.87 |
| Call number suffix | MAC |
No items available.