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Essentials in Fermentation Technology

Essentials in Fermentation Technology - Switzerland Springer 2020 - 313p - Learning Materials in Biosciences .

ISBN: 9783030162290

Subjects--Personal Names:
Science

Subjects--Topical Terms:
Bioreactors Fermentation, Fermentation Technological Innovations

Dewey Class. No.: 572.49 / ESS

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