Essentials in Fermentation Technology (Record no. 143755)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00528nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230320b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030162290 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572.49 |
| Item number | ESS |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials in Fermentation Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2020 |
| Place of publication, distribution, etc | Switzerland |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 313p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Learning Materials in Biosciences |
| 9 (RLIN) | 89656 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Science |
| 9 (RLIN) | 89657 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bioreactors Fermentation, Fermentation Technological Innovations |
| 9 (RLIN) | 89658 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Call number prefix | 572.49 |
| Item type | Book |
| Call number suffix | 572.49 |
No items available.