Inhibition of Virulence Factors Controlled by Quorum Sensing in Pseudomonas Aeruginosa Using Plant Extrcts
Inhibition of Virulence Factors Controlled by Quorum Sensing in Pseudomonas Aeruginosa Using Plant Extrcts
by Arpan, Bhatt, and Hasrajani, Vinita
- Ahmedabad Institute of Science, Nirma University 2010
- 79p
ABSTRACT: Quorum sensing (QS), most commonly known as to be cell to cell signaling in bacteria, is a key regulator of virulence and biofilm formation in Pseudomonas aeruginosa and other medically relevant bacteria. In this study, five different plants of Indian origin were examined for their inhibitory effects against virulence caused by P.aeruginosa, which are under the control of Quorum sensing. The plant used are Terminalia belerica, Terminalia chebula, Vernonia anthelmintica, Nigella sativa and Moringa oleifera. Out of five plants used, T. bellerica, N. sativa and M. oleifera significantly reduced LasA and LasB activity. All five plants reduced the pyocyanin production. Additionally T. bellerica reduced the biofilm formation, which is partially regulated by QS. Plants reducing the virulence factor production marginally affect the growth of the organisms, so it suggests that anti-QS effect of plant extract is independent of any static or cidal effects.
660.6 / BHA
ABSTRACT: Quorum sensing (QS), most commonly known as to be cell to cell signaling in bacteria, is a key regulator of virulence and biofilm formation in Pseudomonas aeruginosa and other medically relevant bacteria. In this study, five different plants of Indian origin were examined for their inhibitory effects against virulence caused by P.aeruginosa, which are under the control of Quorum sensing. The plant used are Terminalia belerica, Terminalia chebula, Vernonia anthelmintica, Nigella sativa and Moringa oleifera. Out of five plants used, T. bellerica, N. sativa and M. oleifera significantly reduced LasA and LasB activity. All five plants reduced the pyocyanin production. Additionally T. bellerica reduced the biofilm formation, which is partially regulated by QS. Plants reducing the virulence factor production marginally affect the growth of the organisms, so it suggests that anti-QS effect of plant extract is independent of any static or cidal effects.
660.6 / BHA