Food Processing Operations Modeling Design and Analysis
Irudayaraj, Joseph
Food Processing Operations Modeling Design and Analysis - New York Marcel Dekker, Inc. 2001 - 347p
Prediction Models for Thermophysical Properties of Foods Introduction to Modeling and Numerical Simulations Aseptic Processing of Liquid and Particulate Foods Modeling Moisture Diffusion in Food Grains during Adsorption Deep Fat Frying of Foods Mathematical Modeling of Microwave Processing of Foods: An Overview Infrared Heating of Biological Materials Modeling Electrical Resistance (Ohmic) Heating of Foods Stochastic Finite Element Analysis of Thermal Food Processes Neural Networks Approach to Modeling Food Processing Operations Index
9780824704889 0.00
Chemical Engineering
664.02 / IRU
Food Processing Operations Modeling Design and Analysis - New York Marcel Dekker, Inc. 2001 - 347p
Prediction Models for Thermophysical Properties of Foods Introduction to Modeling and Numerical Simulations Aseptic Processing of Liquid and Particulate Foods Modeling Moisture Diffusion in Food Grains during Adsorption Deep Fat Frying of Foods Mathematical Modeling of Microwave Processing of Foods: An Overview Infrared Heating of Biological Materials Modeling Electrical Resistance (Ohmic) Heating of Foods Stochastic Finite Element Analysis of Thermal Food Processes Neural Networks Approach to Modeling Food Processing Operations Index
9780824704889 0.00
Chemical Engineering
664.02 / IRU