Food Processing Operations Modeling Design and Analysis (Record no. 25811)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01168nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2001 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824704889 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | IRU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Irudayaraj, Joseph |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing Operations Modeling Design and Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker, Inc. |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 347p |
| 500 ## - GENERAL NOTE | |
| General note | Prediction Models for Thermophysical Properties of Foods Introduction to Modeling and Numerical Simulations Aseptic Processing of Liquid and Particulate Foods Modeling Moisture Diffusion in Food Grains during Adsorption Deep Fat Frying of Foods Mathematical Modeling of Microwave Processing of Foods: An Overview Infrared Heating of Biological Materials Modeling Electrical Resistance (Ohmic) Heating of Foods Stochastic Finite Element Analysis of Thermal Food Processes Neural Networks Approach to Modeling Food Processing Operations Index |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chemical Engineering |
| 890 ## - | |
| -- | UK |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | IRU |
| -- | 005050 |
| -- | CHD-NID |
| -- | 8500.80 |
| -- | 0 |
| -- | 049 |
| -- | 00024 |
| -- | 0 |
| -- | 0.00 |
| -- | 6163.08 27.5% |
| -- | 20061012 |
| -- | 01 |
| -- | C |
| -- | 20061106 |
| -- | Pustak |
| -- | Reference |
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