Heat Transfer in Food Cooling i Applications
Dincer, Ibrahim
Heat Transfer in Food Cooling i Applications - New York Taylor & Francis 1997 - 399p
Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values
9781560325802 0.00
664.02852 / DIN
Heat Transfer in Food Cooling i Applications - New York Taylor & Francis 1997 - 399p
Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values
9781560325802 0.00
664.02852 / DIN