Heat Transfer in Food Cooling i Applications (Record no. 46632)

MARC details
000 -LEADER
fixed length control field 00798nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560325802
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02852
Item number DIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dincer, Ibrahim
245 ## - TITLE STATEMENT
Title Heat Transfer in Food Cooling i Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Taylor & Francis
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 399p
500 ## - GENERAL NOTE
General note Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values
890 ## -
-- USA
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- DIN
-- -
-- 4244.46
-- 0
-- 049
-- 96
-- 0
-- 0.00
-- C
-- 19980821
-- Book World
-- Reference

No items available.

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