Heat Transfer in Food Cooling i Applications (Record no. 46632)
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000 -LEADER | |
---|---|
fixed length control field | 00798nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b1997 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781560325802 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02852 |
Item number | DIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dincer, Ibrahim |
245 ## - TITLE STATEMENT | |
Title | Heat Transfer in Food Cooling i Applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Taylor & Francis |
Date of publication, distribution, etc. | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 399p |
500 ## - GENERAL NOTE | |
General note | Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values |
890 ## - | |
-- | USA |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
-- | DIN |
-- | - |
-- | 4244.46 |
-- | 0 |
-- | 049 |
-- | 96 |
-- | 0 |
-- | 0.00 |
-- | C |
-- | 19980821 |
-- | Book World |
-- | Reference |
No items available.