Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells
Kroschwitz, Jacqueline I.
Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells - 4th ed - New York John Wiley & Sons, Inc. 1991 - 1121p
Flavor Characterization Flavors and Spices Flocculating Agents Flotation Flow Measurement Fluidization Fluid Mechanics Fluorescent Whitening Agents Fluorine Fluorine Compounds Inorganic Fluorine Compounds Organic Foamed Plastics Foams Food Additives Food Packaging Food Processing Foods, Nonconventional Food Toxicants, naturally Occurring Forensic Chemistry Formaldehyde Formic Acid and Derivatives Fractionation, Blood Fracture Mechanics Friedel Crafts Reactions Fruit Juices Fuel Cells
9780471526803 0.00
Chemical Engineering
660.03 / KIR
Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells - 4th ed - New York John Wiley & Sons, Inc. 1991 - 1121p
Flavor Characterization Flavors and Spices Flocculating Agents Flotation Flow Measurement Fluidization Fluid Mechanics Fluorescent Whitening Agents Fluorine Fluorine Compounds Inorganic Fluorine Compounds Organic Foamed Plastics Foams Food Additives Food Packaging Food Processing Foods, Nonconventional Food Toxicants, naturally Occurring Forensic Chemistry Formaldehyde Formic Acid and Derivatives Fractionation, Blood Fracture Mechanics Friedel Crafts Reactions Fruit Juices Fuel Cells
9780471526803 0.00
Chemical Engineering
660.03 / KIR