Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells (Record no. 47130)
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000 -LEADER | |
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fixed length control field | 01177nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b1991 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471526803 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.03 |
Item number | KIR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kroschwitz, Jacqueline I. |
245 ## - TITLE STATEMENT | |
Title | Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
Date of publication, distribution, etc. | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1121p |
500 ## - GENERAL NOTE | |
General note | Flavor Characterization Flavors and Spices Flocculating Agents Flotation Flow Measurement Fluidization Fluid Mechanics Fluorescent Whitening Agents Fluorine Fluorine Compounds Inorganic Fluorine Compounds Organic Foamed Plastics Foams Food Additives Food Packaging Food Processing Foods, Nonconventional Food Toxicants, naturally Occurring Forensic Chemistry Formaldehyde Formic Acid and Derivatives Fractionation, Blood Fracture Mechanics Friedel Crafts Reactions Fruit Juices Fuel Cells |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Chemical Engineering |
890 ## - | |
-- | USA |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
-- | KIR |
-- | - |
-- | 0.00 |
-- | 0 |
-- | 049 |
-- | 97 |
-- | 0 |
-- | 0.00 |
-- | |
-- | C |
-- | 19980703 |
-- | Books International |
-- | Reference |
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