Normal view MARC view ISBD view

Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class

Ray, Utsa

Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class - Delhi Cambridge University Press 2015 - 274p

ISBN: 9181101042210

Subjects--Personal Names:
Manners and customs
India - Bengal

Dewey Class. No.: 394.120954 / RAY

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)