Fats, Oleochemicals and Surfactants Challenges in the 21st Century (Record no. 22433)

MARC details
000 -LEADER
fixed length control field 02374nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120411920
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.77
Item number FAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mani, V. V. S.
245 ## - TITLE STATEMENT
Title Fats, Oleochemicals and Surfactants Challenges in the 21st Century
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford & IBH Publishing Co. Pvt. Ltd.
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 318p
500 ## - GENERAL NOTE
General note Foreword Preface The Contributors World Scenario in Oils and Facts: Current and Future Trends Genetic Engineering Approaches for Tailor made Fats The Role of Dietary Fats and Oils in Human Nutrition Costs of Hydrogenation Benefication of Oilseeds by Improving Their Functional Properties with Specific Reference tio Proteins The Controlling Influence of Van Der Waal Interactions in Fatty Acids and Fats New Technologies in Crude Vegetable Oil Processing: Current Status of Membrane Technology Oleochemicals in 21st Century Recent Developments in Castor Oil Products Industrial Uses of Vegetable Oils and Their Derivatives: Applications in Paints, Coatings and Lubricants Functional Fluids Additives and Fuel Oils from Vegetable Oils Oleochemicals of Industrial Value by Biotechnology World Scenario on Surfactants Growth and Prospects of Surfactants in India Recent Trends in Soap Technology Development and Application of New Functional Surfactants Recent Advances in Understanding of Surfactant Properties/Action Life Cycle Assessment and Environmental Risk Assessment of Surfactants Chemistry, Biochemistry and Applications of Biologically Active Components of Neem Oil Development of Purity Criteria for Edible Vegetable Oils
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Chemical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shitole, A. D.
890 ## -
-- India
891 ## -
-- Science & Technology - Chemistry {QuickPic}
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- FAT
-- 595.00
-- 0
-- 049
-- 3031
-- 0
-- 0.00
-- C
-- 20011009
-- Mahajan Book Depot
-- Reference
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- FAT
-- -
-- 595.00
-- 0
-- 049
-- 3250
-- 0
-- 0.00
-- C
-- 19990311
-- Mobel Book Distributors
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- FAT
-- -
-- 595.00
-- 0
-- 049
-- 3250
-- 0
-- 0.00
-- C
-- 19990311
-- Mobel Book Distributors
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- FAT
-- 595.00
-- 0
-- 049
-- 3031
-- 0
-- 0.00
-- C
-- 20011009
-- Mahajan Book Depot
-- General

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