Fats, Oleochemicals and Surfactants Challenges in the 21st Century

Foreword Preface The Contributors World Scenario in Oils and Facts: Current and Future Trends Genetic Engineering Approaches for Tailor made Fats The Role of Dietary Fats and Oils in Human Nutrition Costs of Hydrogenation Benefication of Oilseeds by Improving Their Functional Properties with Specific Reference tio Proteins The Controlling Influence of Van Der Waal Interactions in Fatty Acids and Fats New Technologies in Crude Vegetable Oil Processing: Current Status of Membrane Technology Oleochemicals in 21st Century Recent Developments in Castor Oil Products Industrial Uses of Vegetable Oils and Their Derivatives: Applications in Paints, Coatings and Lubricants Functional Fluids Additives and Fuel Oils from Vegetable Oils Oleochemicals of Industrial Value by Biotechnology World Scenario on Surfactants Growth and Prospects of Surfactants in India Recent Trends in Soap Technology Development and Application of New Functional Surfactants Recent Advances in Understanding of Surfactant Properties/Action Life Cycle Assessment and Environmental Risk Assessment of Surfactants Chemistry, Biochemistry and Applications of Biologically Active Components of Neem Oil Development of Purity Criteria for Edible Vegetable Oils