Fats and Oils: Formulating and Processing for Applications (Record no. 25802)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00855nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b1998 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781566763639 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 665 |
| Item number | OBR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Brien, Richard D. |
| 245 ## - TITLE STATEMENT | |
| Title | Fats and Oils: Formulating and Processing for Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Technomic Publishing Co. |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 694p |
| 500 ## - GENERAL NOTE | |
| General note | Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Banking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Trobleshooting |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chemical Engineering |
| 890 ## - | |
| -- | USA |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | OBR |
| -- | - |
| -- | 5468.40 |
| -- | 0 |
| -- | 049 |
| -- | 60/99 |
| -- | 0 |
| -- | 0.00 |
| -- | SFR 186.00 |
| -- | C |
| -- | 19991120 |
| -- | Technical Book Centre |
| -- | Reference |
No items available.