Image from Amazon.com
Essentials in Fermentation Technology
Material type:
TextPublication details: Springer 2019 United StatesDescription: 313pISBN: - 9783030162290
- 663.13 ESS
| Item type | Current library | Item location | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
NIMA Knowledge Centre | 6th Floor Reading Zone | General | 663.13 ESS (Browse shelf(Opens below)) | Available | S0002732 | ||||
|
Book
|
NIMA Knowledge Centre | 6th Floor Reading Zone | General | 663.13 ESS (Browse shelf(Opens below)) | Available | S0002731 |
Total holds: 0
Browsing Institute of Science shelves, Collection: General Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 663.1 FER Fermented Beverage Production | 663.1 FER Fermented Beverage Production | 663.13 ESS Essentials in Fermentation Technology | 663.13 ESS Essentials in Fermentation Technology | 663.13 FER Fermentation Biotechnology: Industrial Perspective | 663.13 FER Fermentation Microbiology and Biotechnology | 663.13 FER Fermentation Microbiology and Biotechnology |
There are no comments on this title.
Log in to your account to post a comment.