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Handbook of Herbs and Spices Vol. 2

Contributor(s): Material type: TextTextPublication details: London CRC Press 2003Description: 360pISBN:
  • 9781855737211
Subject(s): DDC classification:
  • 615.321 HAN
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The Funcional Role of Herbal Spices Herbs and Spices and Antimicrobials Screening of Health effects of Herbs Under-Utilized Herbs and Spices Ajowan Allspice Chervil Coriander Geranium Lavender Mastard Nigella Oregano Parsley Rosemary sesame Star Anise Thyme Vanilla

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