Start & Run a Coffee Shop

By:

Matzen, Tom

Contributor(s):

Harrison, Marybeth

Material type: Text

TextSeries: Entrepreneurship SeriesPublication details: New Delhi Jaico Publishing House 2006Description: 244pISBN:

9798179925255

DDC classification:

658.4012 MAT

Summary: Contents Part I: Getting Started 1. Preparing a Business Plan 2. Setting up your Business 3. Insurance 4. Securing a site for your Coffee Bar 5. Designing your own store 6. Getting to your opening 7. Building a winning team 8. How to keep your coffee bar clean Part II: The Product 9. Roasting Coffee 10. Making and Serving Coffee 11. The Secrets of Espresso Success 12. Specialty Coffees 13. Tea Part III: Operations 14. The Money Exchange Station 15. How to Manage a Successful Coffee Bar Business 16. Building Sales 17. Seven Characteristics of a Successful Coffee Bar Owner 18. Expanding and Franchising Appendixes Samples Checklists Tables

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	658.4012 MAT (Browse shelf(Opens below))	Available		M0021594

Total holds: 0

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Previous	658.4012 MAR All The Right Moves: A Guide to Crafting Breakthrough Strategy	658.4012 MAR Big Winners and Big Losers: The 4 Secrets of Long-Term Business Success and Failure	658.4012 MAR Management Strategy: Achieving Sustained Competitive Advantage	658.4012 MAT Start & Run a Coffee Shop	658.4012 MAT Creating Value: Shaping Tomorrow's Business	658.4012 MAY Global Strategic Management	658.4012 MCC Business Policy and Strategy: Concepts and Readings	Next

Turn beans into bucks
Build a winning sales team
Deliver WOW!
Customer Service

Contents
Part I: Getting Started
1. Preparing a Business Plan
2. Setting up your Business
3. Insurance
4. Securing a site for your Coffee Bar
5. Designing your own store
6. Getting to your opening
7. Building a winning team
8. How to keep your coffee bar clean
Part II: The Product
9. Roasting Coffee
10. Making and Serving Coffee
11. The Secrets of Espresso Success
12. Specialty Coffees
13. Tea
Part III: Operations
14. The Money Exchange Station
15. How to Manage a Successful Coffee Bar Business
16. Building Sales
17. Seven Characteristics of a Successful Coffee Bar Owner
18. Expanding and Franchising
Appendixes
Samples
Checklists
Tables

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