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		The Future of Food Business: The Facts, the Impacts and the Acts by Neves, Marcos Fava Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey World Scientific 2014 Availability: Items available for loan: Institute of Management (1)Call number: 338.19 NEV. Place hold Add to cart (remove)
		The Oxford Handbook of the Economics of Food Consumption and Policy by Lusk, Jayson L [Editor] Roosen, Jutta [Editor] Shogren, Jason F [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2013 Availability: Items available for reference: Institute of Management: Not For Loan (1)Call number: 339.486413 OXF. Add to cart (remove)
		Food Price Policy in an Era of Market Instability: A Political Economy Analysis by Pinstrup-Andersen, Per [Editor] Series: UNU-WIDER Studies in Development Economics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2015 Availability: Items available for loan: Institute of Management (1)Call number: 338.19090511 FOO. Place hold Add to cart (remove)
		Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and Other Businesses by Wills, Brett Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex John Wiley & Sons, Ltd. 2016 Availability: Items available for loan: Institute of Management (1)Call number: 664.00684 WIL. Place hold Add to cart (remove)
		Food Regulation: Law, Science, Policy and Practice by Fortin, Neal D Edition: 2nd ed Publication details: New Jersey Wiley 2017 Availability: Items available for reference: Institute of Pharmacy: Not For Loan (1)Call number: 344.7304232 FOR. Lists: Food, Food & Nutrition . Add to cart (remove)
		Classroom Observation Tasks: A Resource Book for Language Teachers and Trainers by Wajnryb, Ruth Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Cambridge University Press 1992 Availability: Items available for loan: Institute of Management (1)Call number: 418.007 WAJ. Place hold Add to cart (remove)
		Regulation of Functional Foods and Nutraceuticals: A Global Perspective by Hasler, Clare M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford IFT Press/Blackwell Publishing 2005 Availability: Items available for reference: Institute of Pharmacy: Not For Loan (1)Call number: 363.192 REG. Add to cart (remove)
		Food Regulation: Law, Science, Policy and Practice by Fortin, Neal D Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Wiley 2022 Availability: Items available for reference: Institute of Pharmacy: Not For Loan (1)Call number: 344.7304232 FOR. Add to cart (remove)

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