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Principles of Fermentation Technology

By: Contributor(s): Material type: TextTextPublication details: New Delhi Aditya Books Pvt. Ltd. 1997Description: 357pISBN:
  • 9788185353425
Subject(s): DDC classification:
  • 663.13 STA
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre General Stacks 6th Floor Reading Zone General 663.13 STA (Browse shelf(Opens below)) Available S0000504
Reference Book Reference Book NIMA Knowledge Centre 6th Floor Silence Zone Reference 663.13 STA (Browse shelf(Opens below)) Not For Loan S0000355
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 663.13 STA (Browse shelf(Opens below)) Untraceable S0000354
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 663.13 STA (Browse shelf(Opens below)) Available S0000241
Total holds: 0

An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics

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