Principles of Fermentation Technology
Material type:
- 9788185353425
- 663.13 STA
Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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NIMA Knowledge Centre General Stacks | 6th Floor Reading Zone | General | 663.13 STA (Browse shelf(Opens below)) | Available | S0000504 | |||
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NIMA Knowledge Centre | 6th Floor Silence Zone | Reference | 663.13 STA (Browse shelf(Opens below)) | Not For Loan | S0000355 | |||
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 663.13 STA (Browse shelf(Opens below)) | Untraceable | S0000354 | |||
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 663.13 STA (Browse shelf(Opens below)) | Available | S0000241 |
Total holds: 0
An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics
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