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Fermentation Microbiology and Biotechnology

Contributor(s): Material type: TextTextPublication details: New York Taylor & Francis 2003Description: 308pISBN:
  • 9780748407347
Subject(s): DDC classification:
  • 660.6 FER
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 660.6 FER (Browse shelf(Opens below)) Available P00599
Total holds: 0

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