Cases in Hospitality and Tourism Management

Contributor(s):

Material type: Text

TextPublication details: Pearson India Pvt. Ltd. 2008 NoidaDescription: 127pISBN:

9788131721063

Subject(s):

Management - Tourismus

DDC classification:

647.94071 CAS

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	7th Floor Reading Zone	General	647.94071 CAS (Browse shelf(Opens below))	Available		C0000286

Total holds: 0

1. Menu extensions in a fast food operation
2. The waitress with a nose ring
3. Menu changes resulting from food delivery shortages
4. The case of the excessively busy line cook
5. The redesign of a school cafeteria
6. The employee whose personal habits defy sanitation guidelines
7. Marketing ingenuity and product development
8. Vending opportunities
9. The buses are coming! A management planning case study
10. Rebidding the contract
11. Leadership expectations at the Benson Hotel
12. Labor productivity: a hotel case study
13. Partnership marketing: the Forte Hotels exemplar
14. Hotel recruitment in a rural environment: making lemonade from lemons
15. Franchise services evaluation
16. The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel
17. A fresh start at the Rainbow Golf Resort
18. Blue Thistle Country Club
19. Work morale and motivation
20. The Adirondacks: human and nature tourism partnership
21. Developing Jordanian tourism products and services
22. Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity?
23. Border tourism synergies in the North Country: New York and Quebec.

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