Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

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Material type: Text

TextPublication details: Oxon Routledge 2013Description: 312pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre CESTour	9th Floor Reading Zone	General	338.19 SUS (Browse shelf(Opens below))	Available		CEST0027

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