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Heat Transfer in Food Cooling i Applications

By: Material type: TextTextPublication details: New York Taylor & Francis 1997Description: 399pISBN:
  • 9781560325802
DDC classification:
  • 664.02852 DIN
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Reference Book Reference Book NIMA Knowledge Centre 6th Floor Silence Zone Reference 664.02852 DIN (Browse shelf(Opens below)) Not For Loan T0006278
Total holds: 0

Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values

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