Fermentation Microbiology and Biotechnology (Record no. 19186)

MARC details
000 -LEADER
fixed length control field 00799nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849353345
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13
Item number FER
245 ## - TITLE STATEMENT
Title Fermentation Microbiology and Biotechnology
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Taylor & Francis
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 544p
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Chemical Engineering
9 (RLIN) 100795
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Allman, A. R.
Relator term Editor
9 (RLIN) 100796
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bryce, C. F. A.
Relator term Editor
9 (RLIN) 100797
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Demain, A. L.
Relator term Editor
9 (RLIN) 100798
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Call number prefix 663.13
Call number suffix FER
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
Origin of item (home branch) (free text) Science Lending
Genre S0000612
Section 663.13
Recipient parent organisation code S0000612
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
Origin of item (home branch) (free text) Science Lending
Genre S0001585
Section 663.13
Recipient parent organisation code S0001585
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
Origin of item (home branch) (free text) Science Lending
Genre S0001586
Section 663.13
Recipient parent organisation code S0001586

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