Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman
By: El-Mansi, E. M. T.
Contributor(s): Allman, A. R | Bryce, C. F. A | Demain, A. L.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
Institute of Science | General | 663.13 FER (Browse shelf) | Available | S0001585 | ||
![]() |
Institute of Science | General | 663.13 FER (Browse shelf) | Available | S0001586 | ||
![]() |
Institute of Science | General | 663.13 FER (Browse shelf) | Available | S0000612 |
Total holds: 0
There are no comments for this item.