Food and Drink Tourism: Principles and Practice

By:

Everett, Sally

Material type: Text

TextPublication details: Sage Publications Ltd 2016 LondonDescription: 447pISBN:

9781446267738

Subject(s):

DDC classification:

641.013 EVE

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	7th Floor Reading Zone	General	641.013 EVE (Browse shelf(Opens below))	Available		M0032954

Total holds: 0

Browsing Institute of Management shelves, Collection: General Close shelf browser (Hides shelf browser)

Previous								Next
Previous	640.43 TRA Eat that Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time	640.73 MYS Mystery Shopping: An Introduction	640.954 PRA Pragmatic Ways for Atmanirbhar Bharat	641.013 EVE Food and Drink Tourism: Principles and Practice	641.013 MAJ Eat My Globe: One Mans Search for The Best Food in The World	641.092 COO Writing at the Kitchen Table: The Authorized Biography of Elizabeth David	641.3 LES A Book for Cooks: 101 Classic Cookbooks	Next

Part I: The Growth and Development of Food and Drink Tourism
1. What is Food and Drink Tourism?
2. A History of Culinary Exploration and Food Tourism
3. Identity Development and the Cultural Dimension of Food and Drink
4. Niche Tourism and the Growth of Food-Inspired Travel
5. The Globalisation and Localisation of Food and Drink
6. Food, Tourism and Agricultural Policy
7. Wine Tourism and the Development of 'Winescapes'

Part II: The Promotion and Branding of Food and Drink Tourism
8. Marketing and Branding Food and Drink Tourism
9. The Role of Media and Social Media in Promoting Food and Drink Tourism
10. Managing Food Tourism: On-Site Marketing and Interpretation
11. Food Assurance Schemes, Organisations and Initiatives

Part III: Food and Drink Attractions and Events
12. The Transformation of Place Through Food and Drink
13. Food and Drink Festivals, Events and Markets
14. Food - and drink - Inspired Events: The Weird and Wonderful
15. Following Food and Drink: Tours, Trails and Routes
16. Food and Drink Visitor Attractions
17. Beverage Tourism: Drinking to Experience People and Place
18. The Role of Food and Drink Tourism in Sustainable Development
19. When Consumers Become Producers
20. The Food and Drink Tourism Supply Chain
21. Local Food and Drink in the Hospitality Sector
22. The Future of Food and Drink Tourism

There are no comments on this title.

to post a comment.