Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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Material type: Text

TextPublication details: London Academic press 2019Description: 513pISBN:

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List(s) this item appears in: Food

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	7th Floor Silence Zone	Reference	612.87 MAC (Browse shelf(Opens below))	Not For Loan		P0009239

Total holds: 0

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Previous	612 GAN Review of Medical Physiology	612 GUY Textbook of Medical Physiology	612 KAU Laboratory Manual of Physiology and Biochemistry	612.87 MAC Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully	613 PAR Park's Textbook of Preventive and Social Medicine	613.2 ANT Antioxidant Nutraceuticals: Preventive and Healthcare Applications	613.2 FLA Flavors for Functional Foods and Nutraceuticals	Next

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