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Essentials in Fermentation Technology
Material type:
TextSeries: Learning Materials in BiosciencesPublication details: Springer 2020 SwitzerlandDescription: 313pISBN: - 9783030162290
- 572.49 ESS
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Book
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NIMA Knowledge Centre | 9th Floor Reading Zone | General | 572.49 ESS (Browse shelf(Opens below)) | Available | S0002657 |
Total holds: 0
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| 572.43 WAL Modern Biophysical Chemistry: Detection and Analysis of Biomolecules | 572.436 HAY Biological Thermodynamics | 572.436 HAY Biological Thermodynamics | 572.49 ESS Essentials in Fermentation Technology | 572.5 SAD Biochemical Methods | 572.51 BIO Bioorganic Chemistry: Models and Applications | 572.51 OCH Bioinorganic Chemistry: A Survey |
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