Food irradiation and the Chemist

By:

Johnston, D. E

Contributor(s):

Stevenson, M. H

Material type: Text

TextPublication details: London Royal Society of Chemistry 1990Description: 173pISBN:

9780851868578

Subject(s):

Chemical Engineering

DDC classification:

664.0288 FOO

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.0288 FOO (Browse shelf(Opens below))	Not For Loan		T0004172

Total holds: 0

Food Irradiation Radiolytic Products of Lipids as Markers Luminescence Detection of Irradiated Foods Change in DNA as a Possible Means of Detecting Irradiated Food Can ESR Spectroscopy be Used to Detect Irradiated Food ? Radiation , Micro - Organisms , and Radiation Resistance Dosimetry for Food Irradiation The Effects of Ionising Radiation of Additives Present in Food - Contact Polymers Irradiation of Packaged Food Commercial Food Irradiation in Paractice

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