Heat Transfer in Food Cooling i Applications

By:

Dincer, Ibrahim

Material type: Text

TextPublication details: New York Taylor & Francis 1997Description: 399pISBN:

9781560325802

DDC classification:

664.02852 DIN

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.02852 DIN (Browse shelf(Opens below))	Not For Loan		T0006278

Total holds: 0

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Previous	663.16 BIL Distillation Engineering	664 JAC The Chemical Analysis of Foods and Food Products	664.024 STE Industrialization of Indigenous Fermanted Foods	664.02852 DIN Heat Transfer in Food Cooling i Applications	664.0288 FOO Food irradiation and the Chemist	664.07 RUS Image Analysis and Food Microstructure	665 OIL Oil and Gas: Cries and Controversies Vol - 1: Global Issues	Next

Food Preservation Methods Food Refrigeration Technology Food Freezing Refrigeration Systems Heat Transfer Colling Process Parameters Cooling Heat Transfer Parameters Glossary Food Refrigeration Data Conversion Factors Thermopghysical Properties Numerical Values

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