Kirk - Othmer Encyclopedia of Chemical Technology Vol - 11: Flavor Characyerization to Fuel Cells

By:

Kroschwitz, Jacqueline I

Material type: Text

TextPublication details: New York John Wiley & Sons, Inc. 1991Edition: 4th edDescription: 1121pISBN:

9780471526803

Subject(s):

Chemical Engineering

DDC classification:

660.03 KIR

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	660.03 KIR (Browse shelf(Opens below))	Not For Loan		T0005654

Total holds: 0

Flavor Characterization Flavors and Spices Flocculating Agents Flotation Flow Measurement Fluidization Fluid Mechanics Fluorescent Whitening Agents Fluorine Fluorine Compounds Inorganic Fluorine Compounds Organic Foamed Plastics Foams Food Additives Food Packaging Food Processing Foods, Nonconventional Food Toxicants, naturally Occurring Forensic Chemistry Formaldehyde Formic Acid and Derivatives Fractionation, Blood Fracture Mechanics Friedel Crafts Reactions Fruit Juices Fuel Cells

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