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Food Supply Chain Management: Issues for the Hospitality and Retail Sectors
Material type:
TextPublication details: Oxford Butterworth-Heinemann Ltd. 2002Description: 339pISBN: - 9780750647625
- 658.807 FOO
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book
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NIMA Knowledge Centre | 6th Floor Reading Zone | General | 658.807 FOO (Browse shelf(Opens below)) | Available | M13375 |
Total holds: 0
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| 658.807 BAL Hospitality Operations: A Systems Approach | 658.807 BUT Hotel and Food Service Marketing: A Managerial Approach | 658.807 CAT The Catering Management Handbook: The Complete Guide to Hotel, Restaurant and Outside Catering | 658.807 FOO Food Supply Chain Management: Issues for the Hospitality and Retail Sectors | 658.807 GIL European Gastronomy into the 21st Century | 658.807 JHA Hotel Marketing | 658.807 KAM Hospitality: Operations and Management |
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