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Fermentation Microbiology and Biotechnology

Contributor(s): Material type: TextTextPublication details: New York Taylor & Francis 2007Edition: 2nd edDescription: 544pISBN:
  • 9780849353345
Subject(s): DDC classification:
  • 663.13 FER
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 663.13 FER (Browse shelf(Opens below)) Available S0001585
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 663.13 FER (Browse shelf(Opens below)) Available S0001586
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 663.13 FER (Browse shelf(Opens below)) Available S0000612
Total holds: 0

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