Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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Material type: Text

TextPublication details: London Academic press 2019Description: 513pISBN:

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List(s) this item appears in: Food

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	7th Floor Silence Zone	Reference	612.87 MAC (Browse shelf(Opens below))	Not For Loan		P0009239

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