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Essentials in Fermentation Technology

Material type: TextTextSeries: Learning Materials in BiosciencesPublication details: Springer 2020 SwitzerlandDescription: 313pISBN:
  • 9783030162290
Subject(s): DDC classification:
  • 572.49 ESS
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 572.49 ESS (Browse shelf(Opens below)) Available S0002657
Total holds: 0

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