Food Processing Operations Modeling Design and Analysis

By:

Irudayaraj, Joseph

Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 2001Description: 347pISBN:

9780824704889

Subject(s):

Chemical Engineering

DDC classification:

664.02 IRU

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.02 IRU (Browse shelf(Opens below))	Not For Loan		D0004561

Total holds: 0

Prediction Models for Thermophysical Properties of Foods Introduction to Modeling and Numerical Simulations Aseptic Processing of Liquid and Particulate Foods Modeling Moisture Diffusion in Food Grains during Adsorption Deep Fat Frying of Foods Mathematical Modeling of Microwave Processing of Foods: An Overview Infrared Heating of Biological Materials Modeling Electrical Resistance (Ohmic) Heating of Foods Stochastic Finite Element Analysis of Thermal Food Processes Neural Networks Approach to Modeling Food Processing Operations Index

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