Normal view MARC view ISBD view

Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

By: El-Mansi, E. M. T.
Contributor(s): Allman, A. R | Bryce, C. F. A | Demain, A. L.
Material type: materialTypeLabelBookPublisher: New York Taylor & Francis 2007Edition: 2nd ed.Description: 544p.ISBN: 9780849353345.Subject(s): Chemical EngineeringDDC classification: 663.13
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 663.13 FER (Browse shelf) Available S0001585
Book Book Institute of Science
General 663.13 FER (Browse shelf) Checked out 01/10/2020 S0001586
Book Book Institute of Science
General 663.13 FER (Browse shelf) Available S0000612
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Copyrights © Nirma University 2018. All Right Reserved